![]() And while you’re at it, you can prepare you simple syrup at home (just a 1:1 ratio of sugar and water that is heated until the sugar dissolves then allowed to cool). Bourbon’s usually my go-to, but feel free to try rye or Irish whiskey, too – whatever suits your taste! Just make sure it vibes with the tart and sweet flavors in your drink.Īvoid using bottled lemon juice, go for the for the fresh-squeezed stuff – it makes a world of difference. The most important tip is to choose the right whiskey. Adorn with a lemon slice and/or maraschino cherry. Step 4: Filter the mixture into a rocks glass filled with new ice. Shake once more for another 15-20 seconds to cool the beverage. Step 2: Shake the mixture vigorously without ice for 15-20 seconds to blend the egg white and achieve a frothy consistency. Step 1: In a cocktail shaker, combine whiskey, lemon juice, simple syrup, and egg white (if desired). Fine strainer (if not built into the shaker).angostura bitters and lemon wheel and/or maraschino cherry, for garnish.optional: 1 egg white (for a frothy texture).If you’d like to make your own simple syrup, just use the method I mentioned above. You’re inevitably going to have someone over who wants one, so you’ll definitely want this one in your repertoire!.The Whiskey Sour is such a staple that cocktail aficionados have been experimenting for years, so there are almost an infinite amount of modifications for you to try.Any self-respecting liquor store will have a wide selection of whiskey, while the syrup, egg, and lemon are probably already in your kitchen! It’s super easy to find the ingredients you need.The balance of flavors is exquisite the richness of the whiskey, the tartness of the lemon, and the sweetness of the syrup make for one refreshing and delicious drink.Each is delightful and unique in its own right and I encourage you to give them a whirl! Why You Will Love This Cocktail Recipe The Rusty Nail, with its blend of Scotch whisky and Drambuie, and the Sazerac – an old-world mix of rye whiskey, absinthe, a sugar cube and Peychaud’s Bitters. Ever tried a Rusty Nail or a Sazerac? These two classic cocktails are really something to write home about. So, allow me to introduce some alternatives. Glistening with condensation, rocking that caramel color, and that lemon wedge perched on top… I knew I had to have it.īut maybe whiskey still feels like a stretch for you. This gorgeous drink across the counter caught my eye. I’d only recently started exploring the crazy-awesome world of cocktails (who knew there was so much more than just vodka and cranberry juice?) when, one fateful night at my local bar, I met my true love: the Whiskey Sour. This is a long-standing bar staple for a reason. If you can't find fig spread in the jams and jellies aisle, make sure to check your grocer's specialty cheese section, as it's often included there because it's a popular item on cheese boards.It’s time to master the Ultimate Whiskey Sour – the oh-so-delicious drink that mixes up bourbon, lemon, and a touch of sugar. ![]() You can make larger batches of the fig syrup by simply increasing the amounts as needed, and you can make it ahead of time and chilling it in the refrigerator until it is needed. If you prefer it on the sweeter side, simply add more fig syrup and/or honey to counteract the lemon juice. Since fig spread is made with figs and sugar, all you need to do is add a little boiling water to thin the spread to make the syrup.Īs written below, this cocktail is still more sour than sweet, with a mild fig flavor. You can add fruit, herbs, spices, etc., to the syrup as it cools to infuse it with the flavor, as I did with my cranberry-cinnamon whiskey sour. Plain simple syrup is just equal parts sugar and water heated until the sugar dissolves. If a classic cocktail contains simple syrup, as whiskey sour usually does, a great way to make flavored variations on that cocktail is to flavor the simple syrup. ![]() ![]() If you've ever wondered what to do with figs besides stuff them with goat cheese or wrap them in prosciutto, we've got some ideas for you! Figs have two seasons: the first in early June, and the second runs from late August through early October.Īll of today's recipes in our Progressive Eats menu contain figs in some form: fresh, dried, jam, etc. It's time for Progressive Eats again, and I'm hosting this month! For our theme, I chose figs. A honey-fig whiskey sour uses the mild flavor of figs as a contrast to the sour lemon juice in this classic drink. ![]()
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